Guest guest Posted January 24, 2001 Report Share Posted January 24, 2001 * Exported from MasterCook * Graham Cracker Crust Recipe By :Soy Desserts - Patricia Greenberg Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/4 cups or 1 package, low-fat graham cracker crumbs 6 tablespoons soft soy margarine 1 9-inch spingform pan or 9-inch pie pan, nonstick Process the graham crackers in a food processor on high speed until they are finely ground. Add the magarine and pulse until the mixture reaches the consistency of coarse crumbs. Pat the mixture into a thick layer in the bottom of the springform pan. Fill and bake according to recipe instructions. Description: " With their crumble cookielike consistency, graham crackers are the most traditional choice for cheesecake crust. This recipe can also be used for a variety of pies. For a change of pace, use the chocolate-flavored graham crackers. " Yield: " 1 9-inch crust " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: . NOTES : Makes 1 9-inch crust or 6 individual 3-inch tart shells. Whole graham crackers come packaged with about 11 whole crackers to a package. Nutr. Assoc. : 0 0 0 Quote Link to comment Share on other sites More sharing options...
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