Guest guest Posted January 24, 2001 Report Share Posted January 24, 2001 recipe for crust to follow- * Exported from MasterCook * " New York " Tofu Cheesecake Recipe By :Soy Desserts - Patricia Greenberg Serving Size : 12 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 9-inch springform Graham Cracker Crust 1 1/2 pounds soft tofu 1 cup sugar or light granulated cane juice 8 ounces soy cream cheese 1 teaspoon vanilla extract Prepare the Graham Cracker Crust ahead and set aside. Preheat the oven to 350F. In a blender or food processor, puree the tofu until smooth. Add the sugar, soy cream cheese, and vanilla, processing until smooth. Pour the tofu mixture into the prepared crust and bake for 50 minutes. Turn the oven off, leaving the cake in the oven for 1 hour. Remove and cool. Refrigerate the cheesecake overnight. Serve at room temperature. Description: " Substituting tofu for eggs and using soy cream cheese and organic sweeteners, this recipe has been transformed. These changes take nothing away from the satisfying appeal that this cake is famous for, and the preparation is a breeze. " Yield: " 12 slices " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 1 Calories; 0g Fat (0.0% calories from fat); 0g Protein; trace Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: . Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.