Guest guest Posted January 24, 2001 Report Share Posted January 24, 2001 * Exported from MasterCook * Vanilla Soaked Fruits Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup sugar 2 cups water 1 vanilla bean -- split and scraped 4 halved and seeded fruits ( apricots, peaches, nectarines, small apples, plums or pears are suitable ) Place the sugar, water and vanilla bean in a saucepan and stir over low heat until the sugar has dissolved. Add the fruit and poach gently over low heat for 5 minutes until the fruit is soft. Serve in deep bowls with syrup and garnish with vanilla ice cream or yogurt. Source: " Flavors by Donna Hay " - - - - - - - - - - - - - - - - - - - Per serving: 774 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 200g Carbohydrate; 0mg Cholesterol; 16mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 13 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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