Guest guest Posted January 23, 2001 Report Share Posted January 23, 2001 * Exported from MasterCook * Tofu Vanilla Drizzle Recipe By :Soy Desserts - Patricia Greenberg Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons regular tofu 2 tablespoons powdered sugar 1/2 teaspoon vanilla extract 2 tablespoons soy milk In an electric mixer, combine the tofu and powdered sugar and beat until smooth; add the vanilla and soy milk and continue just to beat, maintaining a thick consistency. Using a teaspoon, drizzle the vanilla mixture in stripes over the chocolate mocha drizzle. Serve immediately. Description: " These multicolored, easy-to-prepare drizzles are a perfect fit for the Fudgy Chocolate Soy Bundt Cake, but can also be used to frost other cakes, cupcakes, and even cookies. " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 75 Calories; 1g Fat (7.4% calories from fat); 1g Protein; 16g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 4mg Sodium. Exchanges: 0 Lean Meat; 0 Fat; 1 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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