Guest guest Posted January 23, 2001 Report Share Posted January 23, 2001 * Exported from MasterCook * Tofu Chocolate Mocha Drizzle Recipe By :Soy Desserts - Patricia Greenberg Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons regular tofu 1 tablespoon powdered sugar 1 tablespoon unsweetened cocoa powder 1 tablespoon cold coffee 1 tablespoon soy milk In an electric mixer, combine the tofu, powdered sugar, and cocoa and beat until smooth. Add the coffee and soy milk, and continue just to beat, maintaining a thick consistency. Using a teaspoon, drizzle the chocolate mocha mixture evenly across the top of the bundt cake. Description: " These multicolored, easy-to-prepare drizzles are a perfect fit for the Fudgy Chocolate Soy Bundt Cake, but can also be used to frost other cakes, cupcakes, and even cookies. " Yield: " 1/4 cup " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 47 Calories; 1g Fat (16.1% calories from fat); 1g Protein; 11g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 3mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fat; 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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