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Chocolate Raspberry Decadence

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* Exported from MasterCook *

 

Chocolate Raspberry Decadence

 

Recipe By :Giant Book of TOFU Cooking - K. Lee Evans & Chris Rankin

Serving Size : 10 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

12 ounces firm tofu

2/3 cup sugar

2 tablespoons maple syrup

1/4 cup warm water

1/4 cup vegetable oil

1 tablespoon vanilla extract

1 tablespoon apple cider vinegar

1 3/4 cups flour

3/4 cup unsweetened cocoa powder

1 teaspoon baking powder

1 teaspoon baking soda

1/8 teaspoon salt

1 cup fresh raspberries

Raspberry Topping

1 cup fresh raspberries, plus extra for garnish

2 tablespoons chocolate syrup

 

In a blender, puree the tofu until smooth.

 

In a large mixing bowl, combine the tofu with the sugar, maple syrup, water,

oil, vanilla, and vingar. Stir vigorously until creamy.

 

In a separate bowl, mix the flour, cocoa, baking powder, baking soda, and salt.

 

Slowly add the dry mixture to the large bowl. Mix just until blended.

 

Pour the batter into a lightly oiled baking pan, and bake at 350F for 30 to 35

minutes, or until the cake feels springy to the touch.

 

Remove from oven and cool.

 

In a blender, puree the fresh raspberries. Strain the berries through a wire

strainer or cheesecloth to remove the seeds.

 

Combine the raspberry puree and chocolate syrup in a small mixing bowl, stirring

until very smooth.

 

Pour the topping over each individual serving, and garnish generously with fresh

raspberries.

 

Judy's note: I think it was a misprint for the ingredients for the cake to

include fresh raspberries, but raspberries would be good in the cake.

 

Description:

" Luscious. Sumptuous. Sinful. Need we say more? "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 249 Calories; 8g Fat (27.8% calories from

fat); 6g Protein; 41g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 208mg

Sodium. Exchanges: 1 1/2 Grain(Starch); 1 Lean Meat; 0 Fruit; 1 1/2 Fat; 1

Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

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