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re: ISO Low Carb Foods

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I heard about Woodruff's new book - The Good Carb Cookbook: Secrets of Eating

Low on the Glycemic Index - Sandra Woodruff - and I want to see it before I buy.

 

who bought this one already?

 

pat

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I saw it at the bookstore and briefly looked through it, but not enough

to form an opinion about it.

 

Another idea, Risa, is " The Soy Zone " . Do you want me to send you

recipes I've formatted from that book?

 

Karen

 

PatHanneman wrote:

 

> I heard about Woodruff's new book - The Good Carb Cookbook: Secrets of

> Eating Low on the Glycemic Index - Sandra Woodruff - and I want to see

> it before I buy.

>

> who bought this one already?

>

> pat

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