Guest guest Posted January 21, 2001 Report Share Posted January 21, 2001 * Exported from MasterCook * White Bean Hummus Recipe By :Southern Living, February 2001 Serving Size : 15 Preparation Time :0:20 Categories : Dips & Spreads February 2001 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cloves garlic 1 teaspoon chopped fresh rosemary 2 15.5 oz cans Great Northern beans -- rinsed & drained 3 tablespoons lemon juice 3 tablespoons tahini 3/4 teaspoon salt 1/4 teaspoon ground red pepper 1/4 cup olive oil Garnish: paprika PULSE garlic and rosemary in a food processor 3 or 4 times or until minced. ADD beans and next 4 ingredients; process until smooth, stopping to scrape down sides. POUR olive oil gradually through food chute with processor running; process until mixture is smooth. Cover and chill 1 hour. Garnish, if desired. Serve with crackers, sliced cucumber, pimiento-stuffed olives, and pitted kalamata olives. Yield: " 3 cups " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 250 Calories; 6g Fat (20.6% calories from fat); 13g Protein; 38g Carbohydrate; 12g Dietary Fiber; 0mg Cholesterol; 118mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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