Easy-as-Pie Banana Cream Pie

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* Exported from MasterCook *

 

Easy-as-Pie Banana Cream Pie

 

Recipe By :Giant Book of TOFU Cooking - K. Lee Evans & Chris Rankin

Serving Size : 8 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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16 ounces soft tofu -- crumbled

3 ripe bananas

1/2 cup honey

1/2 cup butter or margarine -- melted

1 tablespoon vanilla extract

1 tablespoon lemon juice

1 9-inch graham cracker crumb pie crust

banana slices for garnish

 

Serves 8 to 10

 

In a blender, combine all the ingredients, and mix until smooth.

 

Pour the mixture into a pie crust, and refrigerate at least 3 hours.

 

Serve chilled, garnished with fresh banana slices.

 

Description:

" Nothing could be easier! Throw the ingredients in a blender, chill,

and " voila! " ...a rich, sumptuous dessert your whole family wiill

enjoy "

 

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Per Serving (excluding unknown items): 319 Calories; 19g Fat (52.2% calories

from fat); 1g Protein; 38g Carbohydrate; trace Dietary Fiber; 31mg Cholesterol;

289mg Sodium. Exchanges: 0 Lean Meat; 0 Fruit; 3 1/2 Fat; 2 1/2 Other

Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0