Not-So-Old-Fashioned Pumpkin Pie

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* Exported from MasterCook *

 

Not-So-Old-Fashioned Pumpkin Pie

 

Recipe By :Giant Book of TOFU Cooking - K. Lee Evans & Chris Rankin

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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Pie

12 ounces soft tofu

2 cups canned pumpkin

1 cup brown sugar

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1 9-inch graham cracker crumb pie crust

Topping

1/4 cup brown sugar

2 tablespoons all-purpose flour

2 tablespoons cold margarine or butter

3/4 cup chopped walnuts

 

In a blender, mix the tofu, pumpkin, brown sugar, and spices until smooth.

 

Pour the mixture into the pie crust, and bake at 425F for 15 minutes.

 

Remove from the oven, and lower the temperature to 350F.

 

In a small mixing bowl, combine the brown sugar and flour, slowly cutting in the

butter or margarine until crumbly. Stir in the walnuts.

 

Sprinkle the topping over the pie, and return it to the oven for 40 minutes.

 

Description:

" The addition of a sweet and crunchy topping to this classic will make

this your new standard recipe. "

Yield:

" 1 9-inch pie "

 

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Per Serving (excluding unknown items): 2669 Calories; 115g Fat (37.0% calories

from fat); 40g Protein; 398g Carbohydrate; 25g Dietary Fiber; 0mg Cholesterol;

1463mg Sodium. Exchanges: 1 1/2 Grain(Starch); 4 1/2 Lean Meat; 8 Vegetable; 20

Fat; 22 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0