Tofu Key Lime Pie

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* Exported from MasterCook *

 

Tofu Key Lime Pie

 

Recipe By :Giant Book of TOFU Cooking - K. Lee Evans & Chris Rankin

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

12 ounces soft tofu -- mashed

1 cup ricotta cheese

1 14 oz can sweetened condensed milk

1/2 cup freshly squeezed Key lime juice (about 8

limes)

1 tablespoon unflavored vegetarian gelatin

1 9-inch graham cracker crumb pie crust

 

In a blender, combine the tofu, ricotta, and condesed milk, and mix until

smooth.

 

In a saucepan, combine the lime juice and gelatin.

 

Cook the mixture over low heat for several minutes, stirring constantly, until

the gelatin has dissolved.

 

Add to the tofu mixture, and mix well.

 

Pour the filling into the pie crust, and refrigerate for at least 3 hours.

 

Garnish each slice with a thin slice of lime.

 

Description:

" This creamy-tart dessert is a favorite throughout the country. "

Yield:

" 1 9-inch pie "

 

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Per Serving (excluding unknown items): 2882 Calories; 126g Fat (38.7% calories

from fat); 69g Protein; 379g Carbohydrate; 4g Dietary Fiber; 259mg Cholesterol;

2076mg Sodium. Exchanges: 5 1/2 Lean Meat; 22 Fat; 24 1/2 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0