Frozen Peanut Butter Pie

[Guest guest]

Maybe use some soynut butter?

 

 

* Exported from MasterCook *

 

Frozen Peanut Butter Pie

 

Recipe By :Giant Book of TOFU Cooking - K. Lee Evans & Chris Rankin

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

12 ounces soft tofu

3/4 cup peanut butter

1/2 cup honey

4 tablespoons maple syrup

1 teaspoon vanilla extract

1/4 cup vegetable oil

dash salt

1 9-inch graham cracker crumb pie crust

 

In a blender, combine all of the ingredients, and mix until smooth.

 

Pour the mixture into the pie crust. Decorate with chocolate shavings.

 

Freeze for several hours. Let thaw 10 minutes prior to serving.

 

Description:

" A treat for young and old, this easy-to-make frozen dessert is the

ultimate in comfort food "

Yield:

" 1 9-inch pie "

 

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Per Serving (excluding unknown items): 3544 Calories; 213g Fat (51.8% calories

from fat); 59g Protein; 387g Carbohydrate; 15g Dietary Fiber; 0mg Cholesterol;

2282mg Sodium. Exchanges: 2 1/2 Grain(Starch); 7 Lean Meat; 38 Fat; 23 Other

Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0