Touch-of-Orange Tofu Flan

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Touch-of-Orange Tofu Flan

 

Recipe By :Giant Book of TOFU Cooking - K. Lee Evans & Chris Rankin

Serving Size : 8 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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12 ounces soft tofu -- cruumbled

2/3 cup frozen orange juice concentrate -- thawed

3 tablespoons vegetable oil

1 teaspoon vanilla extract

1/2 teaspoon salt

1 cup sugar

1/2 cup unbleached white flour

1 teaspoon baking powder

1/4 teaspoon baking soda

2 tablespoons grated orange rind

 

Serves 8 to 10

 

In a blender, combine the tofu, juice concentrate, 2 tablespoons of the oil,

vanilla, and salt, and mix until creamy.

 

In a mixing bowl, stir together the sugar, flour, baking powder, and baking

soda.

 

Slowly add this mixture to the contents of the blender, and mix until smooth.

 

Pour the mixture into a well-oiled and floured 9 1/2 x 13-inch pan, and bake at

400F for about 30 minutes.

 

Slice with a sharp, wet knife to serve. Garnish with grated orange peel.

 

Description:

" So, you like the basic recipe, but you're looking for a little

" oomph? " This recipe showcases the delicate citrus flavor of oranges.

Perfect with a steaming cup of espresso. "

 

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Per Serving (excluding unknown items): 183 Calories; 5g Fat (24.8% calories from

fat); 1g Protein; 35g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 235mg

Sodium. Exchanges: 1/2 Fruit; 1 Fat; 1 1/2 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0