Basic Tofu Flan

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* Exported from MasterCook *

 

Basic Tofu Flan

 

Recipe By :Giant Book of TOFU Cooking - K. Lee Evans & Chris Rankin

Serving Size : 6 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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12 ounces soft tofu

6 ounces cream cheese

1/4 cup milk

2 teaspoons vanilla extract

1/4 cup honey

6 teaspoons brown sugar

 

In a blender, combine all the ingredients, except the brown sugar, and mix until

completely smooth.

 

Pour the mixture into six custard dishes or small oven-safe bowls, and bake at

350F for 15 minutes or until firm.

 

Remove from the oven and dust each custard with 1 teaspoon of brown sugar.

 

Return to the oven, and continue baking for 5 more minutes, or until the tops

have browned.

 

Allow to cool to room temperature before refrigerating for at least 1 hour.

 

Description:

" If you've never experienced the pleasure of this traditional Spanish

dessert--and even if you have--this is an absolute must-try recipe.

We've substituted tofu for the eggs. "

 

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Per Serving (excluding unknown items): 164 Calories; 10g Fat (55.1% calories

from fat); 3g Protein; 16g Carbohydrate; trace Dietary Fiber; 32mg Cholesterol;

90mg Sodium. Exchanges: 1/2 Lean Meat; 0 Non-Fat Milk; 2 Fat; 1 Other

Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0