Guest guest Posted January 17, 2001 Report Share Posted January 17, 2001 * Exported from MasterCook * Gingerbread Muffins Recipe By : Serving Size : 12 Preparation Time :0:30 Categories : Muffins And Quick Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup butter 1/2 cup brown sugar 4 eggs 2 1/2 cups all-purpose flour 1 cup molasses 2 teaspoons cinnamon 2 teaspoons baking soda 1 cup buttermilk 2 teaspoons ground ginger 2 cups whole-wheat flour 1 cup seedless raisins -- optional Cream butter and sugar. Add eggs, one at a time, beating after each. Add molasses. Sift flours, baking soda. and spices. Add alternately with buttermilk. Stir in raisins. Fill greased muffin pans 2/3 full and bake at 350 degrees for 15 minutes. - - - - - - - - - - - - - - - - - - - Per serving: 462 Calories (kcal); 18g Total Fat; (33% calories from fat); 9g Protein; 70g Carbohydrate; 104mg Cholesterol; 421mg Sodium Food Exchanges: 2 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 3 1/2 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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