Guest guest Posted January 17, 2001 Report Share Posted January 17, 2001 * Exported from MasterCook * Fat Albert's Spinach salad Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Salads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 large bunch Spinach -- washed well 6 tablespoons walnuts -- toasted 1 Red Onion -- sliced thinly 1/4 cup Black beans 4 ounces Feta cheese -- crumbled ground cloves 2 cloves crushed, cooked garlic or lefover baked garlic -- ( or garlic powder ) Tomatoes Cook the black beans in water or a pressure cooker according to whatever recipe you normally use for this. When the beans have been cooked, rinse, cool and toss with a small amt of ground cloves and garlic and just enough oil to moisten the beans - - - - - - - - - - - - - - - - - - - Per serving: 204 Calories (kcal); 13g Total Fat; (54% calories from fat); 10g Protein; 14g Carbohydrate; 25mg Cholesterol; 324mg Sodium Food Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates NOTES : This is my attempt to rereate a favorite salad from Fat Apple's Restuarant in Berkeley, California.. Feel free to play with the proportions to your taste. It is a good protein source for my teen vegetarian. Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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