Guest guest Posted January 17, 2001 Report Share Posted January 17, 2001 * Exported from MasterCook * Citrus Mustard Recipe By :Herbal Pantry, pg. 100 Serving Size : 10 Preparation Time :0:00 Categories : Salsas, Sauces & Spreads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups Dijon mustard 1 tablespoon lemon juice 1 tablespoon orange juice 1 teaspoon honey 1 tablespoon lemon thyme -- chopped 2 teaspoons lemon rind -- grated 2 teaspoons orange rind -- grated Whisk all ingredients together. - - - - - - - - - - - - - - - - - - - Per serving: 40 Calories (kcal); 2g Total Fat; (42% calories from fat); 2g Protein; 4g Carbohydrate; 0mg Cholesterol; 601mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Serving Ideas : Serve with cold ham, chicken, veal or pork. NOTES : Delicious on a sandwich Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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