Guest guest Posted January 17, 2001 Report Share Posted January 17, 2001 * Exported from MasterCook * Chive Bread Recipe By :English Garden Beer Hall, Munich Serving Size : 1 Preparation Time :0:00 Categories : Appetizers Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- German Pumpernickel rye bread slices ( dark brown in color ) Chives Butter Spread the bread with butter and cut slices into quarters. Chop the chives and place in a shallow bowl. Dip the bread into the chives ( butter side down ) and press chives on to the bread. - - - - - - - - - - - - - - - - - - - Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates NOTES : Traditional side appetizer to beer in Munich! Nutr. Assoc. : 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.