Blueberry Cake for After Lobsters ( or no lobsters!!)

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* Exported from MasterCook *

 

Blueberry Cake for After Lobsters

 

Recipe By :Beal's Lobster Pier, Southwest Harbor, Me.

Serving Size : 24 Preparation Time :0:00

Categories : Desserts

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

8 tablespoons Butter

2/3 cup Sugar

1/2 cup Sugar

1 egg

2 1/3 cups Unsifted flour

2 1/2 teaspoons Baking powder

1/2 teaspoon Salt

3/4 cup Milk

2 cups Blueberries -- =1 carton

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

 

Preheat oven to 375 degreees. Generously grease 12x 9x2 " pan.

 

Beat together 4 tablespoons of the butter with 2/3 cup of the sugar

in a medium bowl until light and fluffy. Add egg. Mix well.

 

Sift together 2 cups of the flour, the baking powder and salt on to

waxed paper. Add to butter mixture alternately with milk, ending

with flour mixture and beating after each addition. gently stir in

blueberries until throughly combined. Spoon into prepared pan.

 

Combine remaining 4 tablespoons of butter with 1/2 cup of sugar in a

small bowl. Add remaining 1/3 cup flour, cinnamon and nutmeg. Mix

well to form crumbly topping. Sprinkle over top of batter in pan.

 

Bake in pre-heated 375 degree oven for 30 minutes or until wooden

toothpick comes out clean.

 

NOTE: I have had and used this recipe for years and it is both

tastes great and is easy. I have made it in the winter using frozen

blueberries. I have left the original name even though this is a

vege list since I got it directly from the restaurant.

 

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Per serving: 130 Calories (kcal); 4g Total Fat; (30% calories from

fat); 2g Protein; 21g Carbohydrate; 19mg Cholesterol; 141mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit;

1 Fat; 1/2 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0