Guest guest Posted January 17, 2001 Report Share Posted January 17, 2001 * Exported from MasterCook * Cheese Fondue Recipe By :Elizabeth Powell Serving Size : 4 Preparation Time :0:25 Categories : Vegetarian Main Dishes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups white wine 1/2 whole garlic clove -- pressed 1 pound Gruyere cheese -- grated 2 tablespoons cornstarch 2 tablespoons kirsch 1/4 teaspoon nutmeg 1/2 teaspoon salt In the top of a double boiler, heat wine until barely simmering. Add garlic. Dredge cheese in cornstarch, add to wine and stir until cheese melts. Add Kirsch and seasonings, continuing to stir until smooth. Turn into Fondue pot, keep warm over alcohol lamp while serving. Serve with chunks of French bread, veges, slices of apples and pears, and quartered carrots to dip in cheese. - - - - - - - - - - - - - - - - - - - Per serving: 565 Calories (kcal); 37g Total Fat; (67% calories from fat); 34g Protein; 5g Carbohydrate; 125mg Cholesterol; 654mg Sodium Food Exchanges: 0 Grain(Starch); 5 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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