Guest guest Posted January 17, 2001 Report Share Posted January 17, 2001 * Exported from MasterCook * French Garlic Croutons Recipe By :8 Serving Size : 0 Preparation Time :0:00 Categories : Breads French Salads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/3 cup butter 3 cloves garlic -- finely minced 2 cups bread cubes Salt Black pepper Heat oven to 400ºF. Lightly brown the diced garlic in the butter. Add cubed bread. (It works better if it is a little old, but if you only have fresh, just be more gentle.)Toss well, but gently to coat the bread with the butter. Set in oven and roast for about 7 minutes, then stir well and roast again for about 7 minutes more. When bread has taken on a golden color, remove and salt and pepper to taste. Spread out on a large platter to cool. Bread will become crunchy as it sits. - - - - - - - - - - - - - - - - - - - Per serving: 792 Calories (kcal); 65g Total Fat; (72% calories from fat); 9g Protein; 47g Carbohydrate; 166mg Cholesterol; 1143mg Sodium Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 13 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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