Frenh Cookies: Chocolate Madelines

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* Exported from MasterCook *

 

Chocolate Madelines

 

Recipe By :Eating Well Dessert Cookbook

Serving Size : 24 Preparation Time :0:00

Categories : Cookies Desserts

 

 

Amount Measure Ingredient -- Preparation Method

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1 large egg

1 large egg white

1 cup all-purpose flour

1/4 cup unsweetened cocoa -- ( Dutch process )

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup buttermilk

3 tablespoons canola oil

3/4 cup sugar

1 teaspoon vanilla

1 teaspoon instant coffee

1 ounce bittersweet chocolate -- ( not unsweetened )

confectioner's sugar

 

Preheat oven to 400 degrees. Spray a madeline pan with non stick

cooking spray. Dust with flour and tap out excess.; set aside.

Place the eggs and the egg whites in a mixing bowl and set the bowl

in a larger pan of hot water to warm while you prepare the remaining

ingredients. Stir the eggs occasionally.

 

Sift the flour, cocoa, baking powder, baking soda and salt in a

bowl; set aside.

Combine buttermilk and oil and set aside.

 

Take the egg bowl off the water, add sugar and beat with an electric

mixer on high speed until the mixture is thickened and pale--about 5

minutes. The beaters should leave a ribbon trail when lifted. Blend

in vanilla and cofffee or orange zest. With a rubber spatula,

alternatley fold the dry ingredients and the buttermilk mixture into

the egg mixture, making 3 additons of dry ingredients and 2 additions

of liquid.

 

Drop the batter by tablespoons full in to the madeline tin, filling

each shell 3/4 full.

Bake for 12-15 minutes or until the tops of the madelines spring back

when touched lightly. Loosen the madelines in the tin. Immediately

invert madeleines on to a wire rack to cool. If decorating with

chocolate, melt it in a small plastic bag in the microwave. Snip a

hole in the corner of the bag and drizzle in lines over the

madelines. ( Or dust the madelines with confectioner's sugar. )

 

 

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Per serving: 74 Calories (kcal); 3g Total Fat; (32% calories from

fat); 1g Protein; 11g Carbohydrate; 8mg Cholesterol; 90mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit;

1/2 Fat; 1/2 Other Carbohydrates

 

NOTES : can substitute 2 tsp grated orange zest for coffee

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0