French cookies--Orange Madelines

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* Exported from MasterCook *

 

Orange Madelines

 

Recipe By :Williams Sonoma

Serving Size : 12 Preparation Time :0:00

Categories : Cookies Desserts

French

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3/4 cup Unsalted butter

2 Eggs

1/2 cup Honey

1/4 cup Sugar

1/2 teaspoon orange zest -- grated

1/8 teaspoon allspice

1/2 teaspoon Vanilla

1 cup flour

 

Preheat oven to 400 degrees. Brush madeline pan with butter and dust

with flour. Melt butter; set aside. In a large bowl combine eggs,

honey, sugar, orange zest and allspice.

 

Set over saucepan of warm simmering water and whisk until lukewarm.

Remove bowl and beat with electric mixer until pale yellow until

tripledd in volume, about 10 minutes. Add vanilla, reduce speed to

low and gradually mix in flour.

 

Transfer 1/3 of the batter to another bowl and gradually fold in

melted butter. Return butter mixture to original bowl, fold in

gently. Spoon into molds almost to top.

 

Bake unti golden brown, aboout 12 minutes. Remove and cool.

Sprinkle with confectioner's sugar.

 

 

NOTE: For these and other madelines, you will need a madeline pan or

tin. If at all possible, get a non sitck one. These are very easy

and quick cookies. They are the shell shaped bite size cookies you

see all over France. If you need to find a tin, try Sur La Table,

Williams Sonoma or the Chef's catalog.

 

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Per serving: 210 Calories (kcal); 12g Total Fat; (51% calories from

fat); 2g Protein; 24g Carbohydrate; 62mg Cholesterol; 12mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit;

2 1/2 Fat; 1 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0