Hollandaise Sauce

[Guest guest]

I haven't tried this one, and so far I prefer the one by Robin Robertson, I

think it was called " Hollandaise " Sauce. For now, that's my pick.

 

 

* Exported from MasterCook *

 

Hollandaise Sauce

 

Recipe By :Giant Book of TOFU Cooking - K. Lee Evans & Chris Rankin````

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

8 ounces soft tofu -- drained

1/2 teaspoon salt

1/2 cup vegetable oil

1 teaspoon sugar

juice of 1 lemon

1/2 teaspoon white pepper

 

In a blender, combine all the ingredients and blend umtil smooth.

 

This can be served chilled or warm. If you are heating the sauce over the

stove, be sure not to let it boil.

 

Description:

" Just imagine bright green, steaming asparagus spears with this

delicate sauce poured on top--a match made in heaven "

Yield:

" 1 1/2 cups "

 

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Per Serving (excluding unknown items): 983 Calories; 109g Fat (98.0% calories

from fat); trace Protein; 5g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol;

1066mg Sodium. Exchanges: 0 Grain(Starch); 22 Fat; 1/2 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0