Guest guest Posted January 16, 2001 Report Share Posted January 16, 2001 * Exported from MasterCook * Honey Dijon Sauce Recipe By :Giant Book of TOFU Cooking - K. Lee Evans & Chris Rankin Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 12 ounces soft tofu 5 tablespoons Dijon mustard 4 tablespoons honey In a medium-sized mixing bowl, stir together the ingredients until smooth. Keep refrigerated. Description: " Looking for something easy to make that tastes great? Here's an ultra-simple accompaniment to a platter of sliced fresh vegetables. " Yield: " 1 3/4 cups " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 314 Calories; 3g Fat (8.7% calories from fat); 4g Protein; 75g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 942mg Sodium. Exchanges: 1/2 Lean Meat; 1/2 Fat; 5 Other Carbohydrates. Nutr. Assoc. : 0 0 0 Quote Link to comment Share on other sites More sharing options...
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