Warm and Crunchy Nut Sauce

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* Exported from MasterCook *

 

Warm and Crunchy Nut Sauce

 

Recipe By :Giant Book of TOFU Cooking - K. Lee Evans & Chris Rankin

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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3 ounces firm tofu -- cubed

1/4 cup onion -- chopped

1 teaspoon olive oil

1 garlic clove -- minced

1/2 teaspoon ginger root -- minced

1/4 green bell pepper -- finely chopped

1 tablespoon chunky peanut butter

1/2 cup water

1/2 teaspoon celery salt

2 tablespoons cashew pieces

 

In a saucepan, saute the onin and garlic in oil. Once the onion is tender, add

the ginger and pepper. Cook 1 minute more.

 

Stir in the peanut butter, then the water and celery salt. Stir until smooth.

 

Let this mixture simmer for about 5 minutes, adding more water, if necessary.

 

Add the tofu and cashews and heat through.

 

Description:

" Once you taste this savory sauce, we think you'll be hooked. Served

warm over steamed vegetables or noodles, this distinctive, nutty sauce

is a real crowd pleaser. "

Yield:

" 1 cup "

 

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Per Serving (excluding unknown items): 232 Calories; 17g Fat (60.4% calories

from fat); 12g Protein; 13g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol;

883mg Sodium. Exchanges: 1/2 Grain(Starch); 2 Lean Meat; 1 Vegetable; 2 1/2

Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0