Guest guest Posted January 15, 2001 Report Share Posted January 15, 2001 * Exported from MasterCook * Ginger-Tomato Marinade Recipe By :Giant Book of TOFU Cooking - K. Lee Evans & Chris Rankin Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup soy sauce 1 tablespoon garlic -- crushed 1 tablespoon ginger root -- finely grated 2 teaspoons dark sesame oil 2 teaspoons honey or rice malt 1 tablespoon ground coriander freshly ground black pepper to taste 1/2 cup water Bring all of the marinade ingredients to a high heat slowly, and pour over the skewers in a bowl. Marinate for 1 hour. refer to Basic Barbecue Tofu-Style - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 188 Calories; 10g Fat (45.5% calories from fat); 9g Protein; 19g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 8237mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Vegetable; 2 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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