Banana Chip Ice Cream

[Guest guest]

It might be too cold right now to feel like having ice cream, so save this for

when it warms up!

 

 

* Exported from MasterCook *

 

Banana Chip Ice Cream

 

Recipe By :Recipes from a Vegetarian Goddess

Serving Size : 4 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 cup half-and-half or soy cream

2 cups milk or almond milk

2 ripe bananas -- peeled, sliced

1 cup sugar or 1/2 cup honey

2 teaspoons Mexican vanilla extract

1/4 teaspoon xanthan gum (optional)

1/2 cup gourmet chocolate chips (optional)

 

Combine the cream and milk in a blender with the banana slices, sugar, and

vanilla. Cover and whip until the sugar is dissolved.

 

Add the xanthan gum and whip until smooth and frothy. Pour into your ice cream

maker and add the chocolate chips, if desired.

 

Freeze according to the manufacturer's instructions.

 

Take your banana treat out onto the back porch and enjoy the spreading warmth of

the longer spring evenings ...

and listen for the peepers.

 

 

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Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from

fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg

Sodium. Exchanges: .

 

NOTES : Use only ripe flavorful bananas in this subtle frozen confection. The

chocolate chips can be optional but my family wouldn't ever let me leave them

out.

Nutr. Assoc. : 0 0 0 0 0 0 0