Potato Lover's Pizza

[Guest guest]

* Exported from MasterCook *

 

Potato Lover's Pizza

 

Recipe By :Recipes from a Vegetarian Goddess

Serving Size : 4 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 tablespoons extra virgin olive oil

1 red onion -- sliced

8 garlic cloves -- sliced thinly

4 small red potatoes -- (4-6) scrubbed & sliced thinly

2 tablespoons water -- (2 to 3)

3 tablespoons pine nuts

1 bunch fresh spinach -- washed, stemmed

pizza dough -- stretched & rolled out

1/2 cup sun-dried tomato basil pesto or favorite

pesto

1 teaspoon Italian herbs

1 teaspoon marjoram

4 ounces feta cheese -- crumbled

 

Preheat your oven to 400 degrees. In a large skillet, heat the olive oil over

medium high and saute the onion for 5 minutes. Add in the garlic slices and

potatoes and stir for 3 minutes. Add 2-3 tablespoons water, cover, and cook

until tender, about 6 minutes. Add pine nuts and stir. Add in the spinach leaves

and cook until just wilted. Remove from heat.

 

Spread the pesto on the prepared pizza dough. Lay the onions, potatoes, garlic,

pine nuts, and spinach leaves evenly over the pesto and sprinkle with herbs.

Crumble feta cheese over the pizza and drizzle a little olive oil over the

potatoes and around the outer crust edges.

 

Bake for 15-20 minutes until the pizza dough is baked to a golden brown. Serve

with a light green salad and a glass of good chianti.

 

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 409 Calories; 30g Fat (65.0% calories

from fat); 13g Protein; 24g Carbohydrate; 3g Dietary Fiber; 34mg Cholesterol;

536mg Sodium. Exchanges: 1 Grain(Starch); 1 1/2 Lean Meat; 1 Vegetable; 5 Fat;

0 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 4449 3776 0 0