Mexican Lasagne

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<mx2 source= " MasterCook 5.0 " date= " January 12, 2001 " >

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Mexican Lasagne

</Nam></Summ>

<RcpE name= " Mexican Lasagne " author= " Sarah Beattie " >

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<![CDATA[

* Exported from MasterCook *

 

Mexican Lasagne

 

Recipe By :Sarah Beattie

Serving Size : 5 Preparation Time :0:00

Categories : Baking Cheese

Dairy Main Course

Quick & Easy Savoury

Vegetables Vegetarian

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 tbsps oil -- (3 x 15ml)

8 corn tortillas

1 onion -- roughly chopped

2 clove garlic -- chopped

1 small can tomatillos -- drained and chopped

750 ml passata -- (25 fl oz/3 cups) (s

2 tbsps chopped coriander -- (2 x 15ml) (cilantro

200 g creme fraiche -- (7 oz/ 1 scant cup)

175 g mozzarella cheese -- (6 oz/1 cup) torn

3 Pasado chillies -- sliced

or Anchos, roasted and sliced

 

Serves 4-6

Fry the tortillas, reserve. Fry the onion, garlic and tomatillos. Add the

passata. Stir around over a high heat for 2 minutes. Season and add the

coriander (cilantro).

 

In deep heat proof dish lay a couple of tortillas. Cover with some of the

tomato sauce, then some of the crème fraîche, the mozzarella and then a

sprinkle of chillies. Repeat the layers until all is used up. Bake at

200ºC/400ºF/Gas Mk 6 for 20 minutes and serve.

 

Cuisine:

" Mexican "

Source:

" 30 Minute Vegetarian Mexican Cookbook "

S(ISBN):

" 0-7225-3426-4 "

Copyright:

" © Sarah Beattie 1997 "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 397 Calories (kcal); 30g Total Fat; (65% calories from fat);

11g Protein; 24g Carbohydrate; 68mg Cholesterol; 229mg Sodium

Food Exchanges: 1 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Fruit; 5 1/2

Fat; 0 Other Carbohydrates

 

NOTES : Here's another recipe for a baked dish. Like the Black Beans in

Beer, the tomato sauce is layered with tortillas. In some places this is

known as Budin.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

 

]]>

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<Serv qty= " 5 " />

<PrpT elapsed= " 0:00 " />

<CatS>

<CatT>

Baking

</CatT>

<CatT>

Cheese

</CatT>

<CatT>

Dairy

</CatT>

<CatT>

Main Course

</CatT>

<CatT>

Quick & amp; Easy

</CatT>

<CatT>

Savoury

</CatT>

<CatT>

Vegetables

</CatT>

<CatT>

Vegetarian

</CatT>

</CatS>

<IngR name= " oil " unit= " tbsps " qty= " 3 " >

<IPrp>

(3 x 15ml)

</IPrp>

</IngR>

<IngR name= " corn tortillas " qty= " 8 " ></IngR>

<IngR name= " onion " qty= " 1 " >

<IPrp>

roughly chopped

</IPrp>

</IngR>

<IngR name= " garlic " unit= " clove " qty= " 2 " >

<IPrp>

chopped

</IPrp>

</IngR>

<IngR name= " tomatillos " unit= " small can " qty= " 1 " >

<IPrp>

drained and chopped - use a few gherkins if unavailable

</IPrp>

</IngR>

<IngR name= " passata " unit= " ml " qty= " 750 " >

<IPrp>

(25 fl oz/3 cups) (sieved tomatoes)

</IPrp>

</IngR>

<IngR name= " chopped coriander " unit= " tbsps " qty= " 2 " >

<IPrp>

(2 x 15ml) (cilantro)

</IPrp>

</IngR>

<IngR name= " creme fraiche " unit= " g " qty= " 200 " >

<IPrp>

(7 oz/ 1 scant cup)

</IPrp>

</IngR>

<IngR name= " mozzarella cheese " unit= " g " qty= " 175 " >

<IPrp>

(6 oz/1 cup) torn

</IPrp>

</IngR>

<IngR name= " Pasado chillies " qty= " 3 " >

<IPrp>

sliced

</IPrp>

</IngR>

<IngR name= " or Anchos, roasted and sliced " code= " T " ></IngR>

<DirS>

<DirT>

Serves 4-6 & #013; & #010;Fry the tortillas, reserve. Fry the onion, garlic and

tomatillos. Add the passata. Stir around over a high heat for 2 minutes.

Season and add the coriander (cilantro).

</DirT>

<DirT>

In deep heat proof dish lay a couple of tortillas. Cover with some of the

tomato sauce, then some of the crème fraîche, the mozzarella and then a

sprinkle of chillies. Repeat the layers until all is used up. Bake at

200ºC/400ºF/Gas Mk 6 for 20 minutes and serve.

</DirT>

</DirS>

<Natn>

Mexican

</Natn>

<Srce>

30 Minute Vegetarian Mexican Cookbook

</Srce>

<AltS label= " ISBN " source= " 0-7225-3426-4 " />

<CpyR>

© Sarah Beattie 1997

</CpyR>

<Note>

Here & apos;s another recipe for a baked dish. Like the Black Beans in Beer,

the tomato sauce is layered with tortillas. In some places this is known as

Budin.

</Note>

</RcpE></mx2>

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