Guest guest Posted January 11, 2001 Report Share Posted January 11, 2001 * Exported from MasterCook Mac * Mushroom Gravy Recipe By : Edward & Sons Organic Country Serving Size : 1 Preparation Time :0:00 Categories : Sauces & Gravies Vegan Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Organic Country Herb Medley cub -- dissolved in 2 cups water 2 1/2 tablespoons butter or margarine 1/4 teaspoon thyme 1/2 pound mushrooms -- sliced - 1/4 inch thick (approx 2 1/3 cups) 1/4 teaspoon salt 1/8 teaspoon pepper 3 tablespoons whole wheat flour Melt 1 tbsp margarine in a medium skillet. Add mushrooms and cook over medium heat for 3 minutes. Remove mushrooms with a slotted spoon and set aside. Add remaining 1 1/2 tbsp margarine and flour to mushroom liquid in skillet.Whisk until smooth and cook 30 seconds. Add broth slowly while continuing to whisk Cook 1 minutes, then stir in mushrooms, thyme, salt and pepper. Cook about 2 minutes more, stirring occasionally. Pour into a serving dish and serve warm. Great over grains, stuffing, baked tofu... - - - - - - - - - - - - - - - - - - Per serving (excluding unknown items): 384 Calories; 30g Fat (66% calories from fat); 8g Protein; 27g Carbohydrate; 77mg Cholesterol; 847mg Sodium Food Exchanges: 1 Starch/Bread; 2 Vegetable; 5 1/2 Fat _____ Quote Link to comment Share on other sites More sharing options...
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