Guest guest Posted January 11, 2001 Report Share Posted January 11, 2001 * Exported from MasterCook * Chopped Cucumber and Peanut Salad Recipe By :Martha Stewart Living, October 2000 Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 large cucumbers -- (about 2 lbs) peeled & seeded 1/2 cup roasted unsalted peanuts -- roughly chopped 2 tablespoons chopped fresh mint juice of 1 lime 2 teaspoons peanut oil 3/4 teaspoon salt 1/4 teaspoon crushed red pepper flakes Cut cucumbers into 1/2-inch dice, and place in a medium bowl. Add peanuts, mint, lime juice, oil, salt, and crushed red pepper flakes, and stir to combine. Set aside for 30 minutes to let flavors meld before serving. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 50 Calories; 3g Fat (41.6% calories from fat); 2g Protein; 6g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 405mg Sodium. Exchanges: 1 1/2 Vegetable; 1/2 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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