Guest guest Posted January 10, 2001 Report Share Posted January 10, 2001 * Exported from MasterCook Mac * SPICED OLIVES WITH LEMON AND FENNEL Recipe By : Dining with the Duchess Serving Size : 1 Preparation Time :0:00 Categories : Appetizers Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup Kalamata olives 1 cup oil-cured black olives 1 cup Sicilian (green) olives 1 cup fennel -- trimmed and thinly sliced 1 garlic clove -- thinly sliced 1 tablespoon grated lemon zest 1 tablespoon chopped fresh rosemary - or 1 teaspoon dried -- crumbled 1 tablespoon chopped fresh thyme -- or 1 teaspoon dried, crumbled 1 tablespoon fresh lemon juice 1 teaspoon olive oil In a large bowl, mix all the ingredients. Serve at room temperature. Yield: 10 servings Prep Time: 15 minutes Cooking Time: 0 minutes Difficulty: Easy - - - - - - - - - - - - - - - - - - Per serving (excluding unknown items): 80 Calories; 5g Fat (49% calories from fat); 2g Protein; 10g Carbohydrate; 0mg Cholesterol; 47mg Sodium Food Exchanges: 1/2 Starch/Bread; 1 Fat _____ Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.