NOT-SO-DEVILISH DEVILED EGGS

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xposted eat-lf, veg-recipes

 

* Exported from MasterCook Mac *

 

NOT-SO-DEVILISH DEVILED EGGS

 

Recipe By : Dining with the Duchess

Serving Size : 8 Preparation Time :0:00

Categories : Appetizers Vegetarian

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

8 hard-cooked egg lwhites -- peeled and halved

lengthwise

4 hard-cooked egg yolks

1/2 cup nonfat mayonnaise, or lowfat mayo

1/4 cup low-fat (1 percent) creamy cottage cheese -- drained

1 tablespoon curry powder

1 tablespoon Dijon mustard

1 Dash hot pepper sauce

Paprika -- for sprinkling

Parsley sprigs -- for garnish

 

Place 4 of the egg yolks in a food processor or blender (discard the

other 4) with the mayonnaise, cottage cheese, curry, mustard and

pepper sauce. Process until smooth.

 

Spoon the filling into a pastry bag with star tip. Pipe the filling

into the egg whites, then sprinkle with the paprika. Garnish with the

parsley. Refrigerate, covered, until ready to serve.

 

Yield: 8 servings

Prep Time: 10 minutes

Cooking Time: 15 minutes

Difficulty: Easy

 

 

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Per serving: 68 Calories; 3g Fat (38% calories from fat); 6g Protein;

4g Carbohydrate; 107mg Cholesterol; 303mg Sodium

Food Exchanges: 1/2 Lean Meat; 1/2 Fat

 

 

Nutr. Assoc. : 531 0 3232 0 4047 0 0 0 0 0

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