STRAWBERRIES AND SPICED HONEY

[Guest guest]

This is quite a different way to serve strawberries. I enjoy

strawberries with balsamic vinegar and black pepper, so I think I'd

enjoy this, too.

 

Ellen

 

* Exported from MasterCook Mac *

 

STRAWBERRIES AND SPICED HONEY

 

Recipe By : Robert McGrath, Cooking Live

Serving Size : 4 Preparation Time :0:00

Categories : Desserts Fruit

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup wildflower honey

- (whatever is native to your region)

1 teaspoon chipotle chile powder

- (cayenne can be substituted)

1 teaspoon fresh lemon juice

Crushed ice

6 cups ripe whole strawberries -- washed

 

Combine the honey with the chipotle chile powder and the lemon juice.

 

Allow to sit at room temperature for 30 minutes. Spoon the honey into

small ramekins and place each ramekin in the center of a large

shallow wide-rimmed soup bowl. Arrange crushed ice around the

ramekins.

Place the strawberries on the ice and serve.

 

Yield: 4 servings

Prep Time: 45 minutes

Difficulty: Easy

 

 

- - - - - - - - - - - - - - - - - -

 

 

Per serving: 327 Calories; 1g Fat (2% calories from fat); 2g Protein;

86g Carbohydrate; 0mg Cholesterol; 12mg Sodium

Food Exchanges: 1 Fruit; 4 1/2 Other Carbohydrates

 

 

Nutr. Assoc. : 731 0 2614 0 0 0 1436

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