Guest guest Posted January 10, 2001 Report Share Posted January 10, 2001 * Exported from MasterCook * Five Bean Soup Recipe By :Vibrant Life Online Serving Size : 4 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 16 ounces canned five different kinds of beans 3 packages vegetable bouillon granules Washington's to make 6 oz broth 2 teaspoon dried chives 1/4 teaspoon salt 1/4 teaspoon cumin 2 cups canned stewed tomatoes In a large saucepan, combine beans, seasonings, and tomatoes. Simmer 15 minutes until flavors are blended. Serve hot. Description: " vegan quick soup " Source: " http://www.vibrantlife.com/index.html " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 164 Calories; 1g Fat (3.5% calories from fat); 10g Protein; 32g Carbohydrate; 7g Dietary Fiber; 0mg Cholesterol; 1425mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fat. Nutr. Assoc. : 2442 0 0 0 0 0 213 McTagit Clipbooks http://home.earthlink.net/~kitpath co-Moderator: http://community.sierra.com/WebX?14@@.ee741bb mc5/6 TIP: Right-click the scale recipe icon pops up common factors -------------------- Quote Link to comment Share on other sites More sharing options...
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