MIXED GREENS WITH TOMATO-GINGER DRESSING

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Another one from Cooking Live.

Ellen

 

* Exported from MasterCook Mac *

 

MIXED GREENS WITH TOMATO-GINGER DRESSING

 

 

Recipe By : Robin Vitteta-Miller

Serving Size : 4 Preparation Time :0:00

Categories : Salad Dressings Salads

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 large ripe tomato -- peeled, halved,

seeded and chopped

1/2 cup chopped sun-dried tomatoes -- packed without oil

1 tablespoon minced fresh ginger

1 garlic clove -- peeled

2 tablespoons balsamic vinegar

1/2 cup water

2 tablespoons olive oil

1/4 teaspoon salt

1/4 teaspoon ground black pepper

4 cups mixed greens -- any combination

- romaine - red leaf,- bibb and Boston

 

 

In a blender, combine tomato, sun-dried tomatoes, ginger, garlic, and

vinegar. Process until smooth. Add water, oil, salt, and pepper and

puree until smooth.

 

Divide greens evenly among 4 salad plates and spoon dressing over top.

 

Yield: 4 servings

Prep Time: 15 minutes

Cooking Time: 0 minutes

Difficulty: Easy

 

Cooking Live

 

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Per serving: 102 Calories; 7g Fat (58% calories from fat); 3g

Protein; 9g Carbohydrate; 0mg Cholesterol; 293mg Sodium

Food Exchanges: 1/2 Starch/Bread; 1 Vegetable; 1 1/2 Fat

 

 

Nutr. Assoc. : 0 0 0 26076 0 0 0 0 0 0 0 0 0

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