Blackened Tofu

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* Exported from MasterCook *

 

Blackened Tofu

 

Recipe By :K. Lee Evans & Chris Rankin - Giant Book of TOFU Cooking

Serving Size : 4 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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24 ounces firm tofu -- pressed and cut into 1/2-inch thick slices

1 teaspoon salt

1 tablespoon sweet paprika

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon cayenne pepper to taste

3/4 teaspoon white pepper

1/4 teaspoon black pepper

1/2 teaspoon dried thyme

1/2 teaspoon dried oregano

6 to 8 tablespoons butter -- melted

 

In a bowl, combine the salt, paprika, onion powder, garlic powder, cayenne,

white pepper, black pepper, dried thyme, and dried oregano. Mix well.

 

Brush each piece of tofu with the melted butter, then dredge each slice with the

spice mixture, patting it firmly into the tofu.

 

Pour a teaspoon of melted butter onto each slice of tofu, then place it, butter

side down, in a hot frying pan. Stand back, and fry for 2 minutes. Then turn

each slice over, and fry for 2 minutes longer.

 

Keep the tofu slices in a warm oven until they are all ready to serve.

 

Description:

" You can serve these super-spicy tofu slices with rice, or as a

sandwich filling topped with a favorite sauce. "

 

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Per Serving (excluding unknown items): 1358 Calories; 146g Fat (93.7% calories

from fat); 15g Protein; 7g Carbohydrate; 1g Dietary Fiber; 373mg Cholesterol;

1952mg Sodium. Exchanges: 1/2 Grain(Starch); 3 1/2 Lean Meat; 28 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0