Guest guest Posted January 8, 2001 Report Share Posted January 8, 2001 * Exported from MasterCook * Corn Soup Recipe By :30-Minute Vegetarian Mexican Cookbook, Sarah Beattie Serving Size : 6 Preparation Time :0:00 Categories : 30-Minute Vegetarian Mexican Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 onion -- chopped 2 tablespoons oil 2 canned chipotle chiles -- sliced 2 10 oz cans creamed sweet corn water 1 bay leaf salt & pepper In a saucepan cook the onion in the oil over moderate heat until golden. Add the chipotles and cook for 1 minute. Stir in the sweet corn and enough water to give it the consistency of half and half. Add the bay leaf and season well with salt and pepper. Simmer for 10 minutes. Serve. S(ISBN): " 0-88001-598-5 " Copyright: " 1997 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 116 Calories; 5g Fat (34.8% calories from fat); 2g Protein; 19g Carbohydrate; 2g Dietary Fiber; trace Cholesterol; 300mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1 Fat. Nutr. Assoc. : 0 0 1094 2960 0 0 0 Quote Link to comment Share on other sites More sharing options...
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