Guest guest Posted January 8, 2001 Report Share Posted January 8, 2001 I know we're not doing vegetables from Vegetarian Cooking for Everyone right now, but I'll forget to post this if I wait. I just discovered that the Food TV website has sample recipes from the small collection of cookbooks they review. http://www.foodtv.com/ Ellen * Exported from MasterCook Mac * Succotash Recipe By : Vegetarian Cooking for Everyone, Deborah Madison p364 Serving Size : 6 Preparation Time :0:00 Categories : Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups frozen baby lima beans - or fresh shelling beans 6 ears sweet corn -- kernels and scrapings removed separately 4 tablespoons butter Salt and freshly milled pepper Chopped parsley Paprika Put the beans in a saucepan, cover them with water, and simmer until tender, several minutes for frozen beans, about 25 minutes for fresh. Drain, reserving the cooking water. Add the corn kernels to the pan with the butter, 1/2 teaspoon salt, and enough of the cooking water to barely cover. Cook gently for 3 minutes, then stir in the scrapings. Turn the heat to low and cook, without stirring, until most of the liquid is cooked off, 5 to 10 minutes. Season with pepper, pour into a serving dish, and add the parsley and a dash of paprika. Serve right away. Yield: serves 6 Prep Time: 18 minutes Cooking Time: 38 minutes Difficulty: Easy - - - - - - - - - - - - - - - - - - Per serving: 272 Calories; 10g Fat (29% calories from fat); 9g Protein; 43g Carbohydrate; 20mg Cholesterol; 129mg Sodium Food Exchanges: 3 Starch/Bread; 1 1/2 Fat _____ Quote Link to comment Share on other sites More sharing options...
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