Guest guest Posted January 8, 2001 Report Share Posted January 8, 2001 * Exported from MasterCook * Lemon-Ginger Marinade Recipe By :K. Lee Evans & Chris Rankin - Giant Book of TOFU Cooking Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons soy sauce 1 teaspoon toasted sesame oil 2 tablespoons fresh lemon juice 1 tablespoon minced ginger root Refer to Spicy Orange Teriyaki cutlets- - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 27 Calories; trace Fat (0.8% calories from fat); 2g Protein; 6g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 2058mg Sodium. Exchanges: 1/2 Vegetable; 0 Fruit. Nutr. Assoc. : 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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