Old-Fashioned Chocolate Pudding

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<mx2 source= " MasterCook 6.0 " date= " January 07, 2001 " >

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Old-Fashioned Chocolate Pudding

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<RcpE name= " Old-Fashioned Chocolate Pudding " author= " Beth Ginsberg and Mike

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<![CDATA[

* Exported from MasterCook *

 

Old-Fashioned Chocolate Pudding

 

Recipe By :Beth Ginsberg and Mike Milken

Serving Size : 6 Preparation Time :0:00

Categories : Desserts

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 cups cocoa soy milk

1/4 cup natural cane sugar or fructose

3 tablespoons cornstarch

2 tablespoons cocoa powder

1 teaspoon vanilla extract

1 vanilla bean -- optional

 

Place soy milk, sugar, cornstarch, cocoa powder and vanilla extract in a

saucepan.

 

If using vanilla bean, split it lengthwise with a sharp knife and scrape out the

seeds.

 

Place seeds and pod in the pot with the soy milk. cook the mixture over medium

heat, stirring constantly until it begins to thicken to a pudding-like

consistency, about 15 minutes.

 

Remove from heat and extract the vanilla bean pod.

 

Pour pudding into 6 individual cups or 1 large bowl and chill at least 30

minutes before serving.

 

Description:

" Taste this chocolate pudding and you'll swear it's the real thing. "

Cuisine:

" Simply Vegan "

Source:

" The Taste for Living Cookbook "

Copyright:

" 1998 "

T(Under):

" 0:30 "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 93 Calories; 2g Fat (16.1% calories from

fat); 3g Protein; 19g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 12mg

Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Fat; 1 Other

Carbohydrates.

 

 

Nutr. Assoc. : 5062 3483 0 0 0 0

 

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Desserts

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<IngR name= " cocoa soy milk " unit= " cups " qty= " 2 " >

<INtI>

5062

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</IngR>

<IngR name= " natural cane sugar or fructose " unit= " cup " qty= " 1/4 " >

<INtI>

3483

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<IngR name= " cornstarch " unit= " tablespoons " qty= " 3 " ></IngR>

<IngR name= " cocoa powder " unit= " tablespoons " qty= " 2 " ></IngR>

<IngR name= " vanilla extract " unit= " teaspoon " qty= " 1 " ></IngR>

<IngR name= " vanilla bean " qty= " 1 " >

<IPrp>

optional

</IPrp>

</IngR>

<DirS>

<DirT>

Place soy milk, sugar, cornstarch, cocoa powder and vanilla extract in a

saucepan.

</DirT>

<DirT>

If using vanilla bean, split it lengthwise with a sharp knife and scrape out the

seeds.

</DirT>

<DirT>

Place seeds and pod in the pot with the soy milk. cook the mixture over medium

heat, stirring constantly until it begins to thicken to a pudding-like

consistency, about 15 minutes.

</DirT>

<DirT>

Remove from heat and extract the vanilla bean pod.

</DirT>

<DirT>

Pour pudding into 6 individual cups or 1 large bowl and chill at least 30

minutes before serving.

</DirT>

</DirS>

<Desc>

Taste this chocolate pudding and you & apos;ll swear it & apos;s the real thing.

</Desc>

<Natn>

Simply Vegan

</Natn>

<Srce>

The Taste for Living Cookbook

</Srce>

<CpyR>

1998

</CpyR>

<AltT label= " Under " elapsed= " 0:30 " />

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