Wacky Cake

[Guest guest]

This is a vegan cake that I plan on making this evening for Epiphany. We always

have a cake with a tiny baby doll (or coin if we can't find a baby doll) baked

inside on Epiphany. Whoever finds the coin wins a small prize.

 

Kristin

 

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Wacky Cake

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<![CDATA[

* Exported from MasterCook *

 

Wacky Cake

 

Recipe By :unknown

Serving Size : 9 Preparation Time :0:00

Categories : Desserts

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup sugar

1 1/2 cups flour

1 teaspoon baking soda

1/2 teaspoon salt

3 tablespoons cocoa

1 tablespoon white vinegar

6 tablespoons vegetable oil

1 cup cold water

1 teaspoon vanilla

 

Combine the dry ingredients,mixing well. (This can be done directly in the pan).

 

Add the liquid ingredients and mix thoroughly until smooth.

 

Pour into an 8x8 ungreased pan or 12 lined muffin tins. Bake at 350 F 30

minutes for cake or 10-15 min. for cupcakes.

 

 

Cuisine:

" Simply Vegan "

Source:

" Frugal Friends in the Kitchen mailing list "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 248 Calories; 10g Fat (33.9% calories

from fat); 3g Protein; 39g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol;

260mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 2 Fat; 1 1/2 Other

Carbohydrates.

 

NOTES : This recipe doubles well.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

 

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Desserts

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<IngR name= " sugar " unit= " cup " qty= " 1 " ></IngR>

<IngR name= " flour " unit= " cups " qty= " 1 1/2 " ></IngR>

<IngR name= " baking soda " unit= " teaspoon " qty= " 1 " ></IngR>

<IngR name= " salt " unit= " teaspoon " qty= " 1/2 " ></IngR>

<IngR name= " cocoa " unit= " tablespoons " qty= " 3 " ></IngR>

<IngR name= " white vinegar " unit= " tablespoon " qty= " 1 " ></IngR>

<IngR name= " vegetable oil " unit= " tablespoons " qty= " 6 " ></IngR>

<IngR name= " cold water " unit= " cup " qty= " 1 " ></IngR>

<IngR name= " vanilla " unit= " teaspoon " qty= " 1 " ></IngR>

<DirS>

<DirT>

Combine the dry ingredients,mixing well. (This can be done directly in the pan).

</DirT>

<DirT>

Add the liquid ingredients and mix thoroughly until smooth.

</DirT>

<DirT>

Pour into an 8x8 ungreased pan or 12 lined muffin tins. Bake at 350 F 30

minutes for cake or 10-15 min. for cupcakes. & #013; & #010;

</DirT>

</DirS>

<Natn>

Simply Vegan

</Natn>

<Srce>

Frugal Friends in the Kitchen mailing list

</Srce>

<Note>

This recipe doubles well.

</Note>

</RcpE></mx2>