Thousand Island Dressing

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<mx2 source= " MasterCook 6.0 " date= " January 07, 2001 " >

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<Nam>

Thousand Island Dressing

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<RcpE name= " Thousand Island Dressing " author= " Beth Ginsberg and Mike Milken " >

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* Exported from MasterCook *

 

Thousand Island Dressing

 

Recipe By :Beth Ginsberg and Mike Milken

Serving Size : 8 Preparation Time :0:00

Categories : Salads & Dressings

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 shallot -- peeled

1 dill pickle (or 1 tablespoon pickle relish

1 cup ketchup

3/4 cup firm silken tofu (6 ounces)

3/4 cup water

1 tablespoon granulated onion

 

Place shallot and pickle in a food processor fitted with a metal blade and

process. (Ingredients may splat against the walls of the work bowl and not get

completely processed. They'll blend in during step 2.)

 

Scrape down sides of work bowl. Add remaining ingredients and process until

pureed.

 

Transfer dressing to a covered container and refrigerate. A glass container is

recommended for keeping the dressing fresh longest. It should keep for 3 to 4

days. It if thickens, add a little water and shake jar.

 

Cuisine:

" Simply Vegan "

Source:

" The Taste for Living Cookbook "

Copyright:

" 1998 "

Yield:

" 2 cups "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 49 Calories; 1g Fat (11.9% calories from

fat); 2g Protein; 10g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 469mg

Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Other

Carbohydrates.

 

 

Nutr. Assoc. : 0 1115 0 5678 0 0

 

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<Serv qty= " 8 " />

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<CatS>

<CatT>

Salads & amp; Dressings

</CatT>

</CatS>

<IngR name= " shallot " qty= " 1 " >

<IPrp>

peeled

</IPrp>

</IngR>

<IngR name= " dill pickle (or 1 tablespoon pickle relish) " qty= " 1 " >

<INtI>

1115

</INtI>

</IngR>

<IngR name= " ketchup " unit= " cup " qty= " 1 " ></IngR>

<IngR name= " firm silken tofu (6 ounces) " unit= " cup " qty= " 3/4 " >

<INtI>

5678

</INtI>

</IngR>

<IngR name= " water " unit= " cup " qty= " 3/4 " ></IngR>

<IngR name= " granulated onion " unit= " tablespoon " qty= " 1 " ></IngR>

<DirS>

<DirT>

Place shallot and pickle in a food processor fitted with a metal blade and

process. (Ingredients may splat against the walls of the work bowl and not get

completely processed. They & apos;ll blend in during step 2.)

</DirT>

<DirT>

Scrape down sides of work bowl. Add remaining ingredients and process until

pureed.

</DirT>

<DirT>

Transfer dressing to a covered container and refrigerate. A glass container is

recommended for keeping the dressing fresh longest. It should keep for 3 to 4

days. It if thickens, add a little water and shake jar.

</DirT>

</DirS>

<Natn>

Simply Vegan

</Natn>

<Srce>

The Taste for Living Cookbook

</Srce>

<CpyR>

1998

</CpyR>

<Yield unit= " cups " qty= " 2.000000 " />

</RcpE></mx2>