Guest guest Posted January 7, 2001 Report Share Posted January 7, 2001 * Exported from MasterCook * Hot Chocolate Recipe By :30-Minute Vegetarian Mexican Cookbook, Sarah Beattie Serving Size : 4 Preparation Time :0:00 Categories : 30-Minute Vegetarian Mexican Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups milk* 2 tablespoons ground almonds 1 stick cinnamon 1/2 cup dark chocolate -- grated 1 teaspoon ground cinnamon In a saucepan, heat the milk with the almond and cinnamon stick over low heat. Keep hot for 5 minutes, allowing the flavors to infuse. Strain onto the chocolate in a warm jug and whisk until the chocolate has melted into the milk. Pour into individual mugs and serve with a sprinkle of cinnamon. Serves 4 to 6 - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 132 Calories; 9g Fat (51.8% calories from fat); 2g Protein; 16g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 3mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Fat; 1 Other Carbohydrates. NOTES : Use milk or water or half & half. Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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