Guest guest Posted January 7, 2001 Report Share Posted January 7, 2001 * Exported from MasterCook * Hummus (Chick Pea Puree) Recipe By : Vegetarian Celebrations, by Nava Atlas, page 199 Serving Size : 10 Preparation Time :0:00 Categories : Appetizers And Snacks Beans And Legumes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/2 cups canned or well-cooked chick peas 1/3 cup tahini -- (sesame paste) 2 cloves garlic -- crushed 1 lemon -- Juice of 1 teaspoon ground cumin salt and freshly ground pepper -- to taste paprika -- for garnish 10 to 12 servings This classic dip should be scooped up on wedges of pita bread. Combine all the ingredients except the paprika in a food processor. Add 1/2 cup water and process until smoothly pureed. Transfer to a serving bowl. Sprinkle with paprika. Serve at room temperature. Calories: 106, Carbohydrate 13 g, Total fat: 5 g, Cholesterol 0 g, Protein: 4 g, Sodium: 4 mg - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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