Guest guest Posted January 6, 2001 Report Share Posted January 6, 2001 * Exported from MasterCook * Parmesan Cheez Recipe By :Abbot George Burke - Simply Heavenly! Serving Size : 0 Preparation Time :0:00 Categories : Simply Heavenly Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup sesame seeds 1/4 cup lemon juice 1 1/4 cups nutritional yeast 2 teaspoons garlic powder 1 tablespoon onion powder 3 tablespoons Schilling's Vegetable Supreme Seasoning Mix all together. Sprinkle on a cookie sheet. Cover with a piece of waxed paper. Roll out thin. Remove the waxed paper. Put in a 200ºF oven for 2 hours. Grind fine and store in a covered container in a cool place. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 1750 Calories; 84g Fat (36.0% calories from fat); 175g Protein; 159g Carbohydrate; 92g Dietary Fiber; 0mg Cholesterol; 21mg Sodium. Exchanges: 3 Grain(Starch); 2 1/2 Lean Meat; 1/2 Fruit; 12 1/2 Fat. NOTES : This is somewhat like Parmesan cheese, but it adds a lot to a recipe where Parmesan cheese is needed. It is very strong in flavor, so be cautious in its use. Refrigerated, this keeps at least one month. Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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