A Baked New York-Style Cheesecake

[Guest guest]

This was yummy!

Jo.

 

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A Baked New York-Style Cheesecake

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<![CDATA[

* Exported from MasterCook *

 

A Baked New York-Style Cheesecake

 

Recipe By :Jo Seagar

Serving Size : 0 Preparation Time :0:00

Categories : Baking Cheesecakes

Desserts Printed

Quick & Easy Sweet

Tried

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

Cheesecake:

3 eggs

1 tsp lemon juice

a little grated lemon rind

rind and juice of one small lemon

250 g cream cheese

250 g sour cream

250 g ricotta cheese

1 c caster sugar

1/4 c cornflour

Topping:

2 c frozen mixed berries -- thawed, with juice

1 heaped tsp cornflour

 

Add all cheesecake ingredients to the food processor and blend, scraping

down sides at least once. Pour into a greased and lined 20cm springform

tin, and bake at 160ºC for 1 hour. Cool in tin.

 

To prepare the topping, place berries and juice in a saucepan. Mix 2 tbsp

of the juice with the cornflour, then add to the berries while stirring

gently. Stir over heat until thickened and cleared. Cool a little then

pour over cheesecake.

 

Description:

" Crustless! "

Cuisine:

" U.S.A. "

Source:

" Real Food for Real People "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 2651 Calories (kcal); 185g Total Fat; (63% calories from fat);

72g Protein; 173g Carbohydrate; 1073mg Cholesterol; 1263mg Sodium

Food Exchanges: 9 1/2 Grain(Starch); 9 Lean Meat; 0 Vegetable; 0 Fruit; 31

1/2 Fat; 0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

 

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Baking

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Cheesecakes

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<CatT>

Desserts

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<CatT>

Printed

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Quick & amp; Easy

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Sweet

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<CatT>

Tried

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<IngR name= " eggs " qty= " 3 " ></IngR>

<IngR name= " lemon juice " unit= " tsp " qty= " 1 " ></IngR>

<IngR name= " grated lemon rind " unit= " a little " ></IngR>

<IngR name= " rind and juice of one small lemon " code= " T " ></IngR>

<IngR name= " cream cheese " unit= " g " qty= " 250 " ></IngR>

<IngR name= " sour cream " unit= " g " qty= " 250 " ></IngR>

<IngR name= " ricotta cheese " unit= " g " qty= " 250 " ></IngR>

<IngR name= " caster sugar " unit= " c " qty= " 1 " ></IngR>

<IngR name= " cornflour " unit= " c " qty= " 1/4 " ></IngR>

<IngR name= " Topping: " code= " S " ></IngR>

<IngR name= " frozen mixed berries " unit= " c " qty= " 2 " >

<IPrp>

thawed, with juice

</IPrp>

</IngR>

<IngR name= " cornflour " unit= " heaped tsp " qty= " 1 " ></IngR>

<DirS>

<DirT>

Add all cheesecake ingredients to the food processor and blend, scraping

down sides at least once. Pour into a greased and lined 20cm springform

tin, and bake at 160ºC for 1 hour. Cool in tin.

</DirT>

<DirT>

To prepare the topping, place berries and juice in a saucepan. Mix 2 tbsp

of the juice with the cornflour, then add to the berries while stirring

gently. Stir over heat until thickened and cleared. Cool a little then

pour over cheesecake.

</DirT>

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Crustless!

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U.S.A.

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<Srce>

Real Food for Real People

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