Patsy's Own Peanut Butter Blossoms

[Guest guest]

Another one from Cookin' Southern.

Ellen

 

* Exported from MasterCook Mac *

 

Patsy's Own Peanut Butter Blossoms

 

Recipe By : Cookin' Southern Vegetarian Style, Ann Jackson p181

Serving Size : 1 Preparation Time :0:00

Categories : Vegan Cookies & Bars

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 3/4 cups flour

1/2 teaspoon salt

1 teaspoon baking soda

1/2 cup soy margarine

3/4 cup honey

1/2 cup peanut butter

1 egg

- or egg replacer

2 tablespoons soy milk -- or water

1 teaspoon vanilla

chocolate kisses

- or carob kisses

 

Also in Heart of the Home, Ann Jackson (1995) p82

 

Yield: 28 - 36 cookies

 

Preheat the oven to 350F. Mix the flour, salt, and baking soda in a

bowl. Cream the margarine, honey, and peanut butter in another bowl,

and when smooth, add the egg, soymilk, and vanilla, and stir again

until smooth. Stir in the dry ingredients. Roll walnut-size pieces of

dough in the palms of your hands until you have round balls. Place on

an ungreased cookie sheet, and bake about 8 minutes. Then remove from

the oven and press a kiss into the middle of each ball until the

edges crack a little. Bake about 4 minutes more.

 

- - - - - - - - - - - - - - - - - -

 

 

Per serving: 3237 Calories; 163g Fat (44% calories from fat); 63g

Protein; 407g Carbohydrate; 212mg Cholesterol; 4086mg Sodium

Food Exchanges: 12 1/2 Starch/Bread; 5 Lean Meat; 29 1/2 Fat; 14

Other Carbohydrates

 

NOTES : These may seem like the kind of cookies you can't make unless

you're a grandmother, but they're Patsy's favorites and believe me,

she's no grandmother.

 

_____