Guest guest Posted January 3, 2001 Report Share Posted January 3, 2001 <?xml version= " 1.0 " standalone= " yes " encoding= " ISO-8859-1 " ?> <!DOCTYPE mx2 SYSTEM " mx2.dtd " > <mx2 source= " MasterCook 5.0 " date= " January 02, 2001 " > <Summ> <Nam> Gingered Sweet Potato Puree </Nam></Summ> <RcpE name= " Gingered Sweet Potato Puree " author= " #CL9615: Holiday Traditions: Cook Along " > <RTxt> <![CDATA[ * Exported from MasterCook * Gingered Sweet Potato Puree Recipe By :#CL9615: Holiday Traditions: Cook Along Serving Size : 0 Preparation Time :0:00 Categories : Side Dishes/Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons butter 1 cup chopped onions 8 medium sweet potatoes 3/4 cup milk 4 tablespoons butter 1/4 cup candied ginger -- chopped, or to taste Saute onions in butter until translucent. Set aside. Peel potatoes and cut into 1-inch pieces. Place potatoes in saucepan with cold salted water to cover and boil, covered, until very tender, about 15 minutes. Drain in colander. In a food processor, puree potatoes, milk, butter and sauteed onions until smooth. Season with salt and pepper. Sprinkle with chopped candied ginger. Source: " Sara Moulton " S(Formatted by): " KES on 01/01/01 " - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 0 0 0 0 0 ]]> </RTxt> <Serv qty= " 0 " /> <PrpT elapsed= " 0:00 " /> <CatS> <CatT> Side Dishes/Vegetables </CatT> </CatS> <IngR name= " butter " unit= " tablespoons " qty= " 2 " ></IngR> <IngR name= " chopped onions " unit= " cup " qty= " 1 " ></IngR> <IngR name= " sweet potatoes " unit= " medium " qty= " 8 " ></IngR> <IngR name= " milk " unit= " cup " qty= " 3/4 " ></IngR> <IngR name= " butter " unit= " tablespoons " qty= " 4 " ></IngR> <IngR name= " candied ginger " unit= " cup " qty= " 1/4 " > <IPrp> chopped, or to taste </IPrp> </IngR> <DirS> <DirT> Saute onions in butter until translucent. Set aside. Peel potatoes and cut into 1-inch pieces. Place potatoes in saucepan with cold salted water to cover and boil, covered, until very tender, about 15 minutes. Drain in colander. In a food processor, puree potatoes, milk, butter and sauteed onions until smooth. Season with salt and pepper. Sprinkle with chopped candied ginger. </DirT> </DirS> <Srce> Sara Moulton </Srce> <AltS label= " Formatted by " source= " KES on 01/01/01 " /> </RcpE></mx2> Quote Link to comment Share on other sites More sharing options...
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